THE ROW 34 COOKBOOK book for easy at-home cooking and

for easy at-home cooking and entertaining

Also provided is a how-to section that covers making pasta and cooking eggs

a helpful oyster primer

written and photographed during the pandemic

seafood specialties and simple desserts

THE ROW 34 COOKBOOK book for easy at-home cooking andThe Row 34 Cookbook by Chef Jeremy Sewall is a labor of love; written and photographed during the pandemic, the book includes more than 120 recipes that celebrates oyster bar culture along with the people that help to bring the restaurant to life. In addition, Chef Sewall shares the recipes that have made Row 34 one of the northeasts most beloved seafood restaurants, including Row 34 favorites, plus smoked and cured preparations; whole fish